Hello all I had a baby almost 9 months ago and seemingly developed issues with wheat/gluten so in June I had bloods taken to rule out lots of things coeliac test was due to be tested but for reasons unknown to me the test wasn't completed. Anyway in the mean time I decided to go gluten free and for the most part I feel better.
I'm really struggling with what to eat though and I'm missing the convenience I suppose of gluten containing products.
I'm also vegetarian almost vegan bar a few eggs and honey. How does everyone keep their diet interesting? Many thanks