Hi everyone, I have akways been glutin sensative but due to other unexplained problems (that could be explained if The test is positive) I decided to ask my doctor for a celiacs test.
The only results I have back is the Total Serum IgA which is normal. Is that it or should I be waiting for more results from my blood ?
Any info or advice please as I dont want to ring the docs & ask the receptionist.
Thanks
Written by
Pollyannna
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You need to eat gluten consistently, at least twice a day (e.g. toast for breakfast and a couple of biscuits for an afternoon snack) for 6 weeks prior to being tested or you can get a false negative. Oats aren't a gluten containing food unfortunately, they just have a protein similar to gluten that some coeliacs cross-react to, so we can't count them.
If you were only eating toast twice a week, you were potentially not consuming enough to cause raised antibodies for the test.
Thank you for you information, I have now started my 6 weeks intake and have done 1 week so far, however I’m not sure I can do 6 weeks, I cant keep off the toilet, any tips much appreciated.
Unfortunately there aren't any tips to help with this stage I've asked coeliac UK/gastroenterologists, and there's nothing they can suggest. A lot of people have to give up on the gluten challenge and live with not knowing unfortunately
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