Hello. This is my first post here although I've been a member of the Thyroid UK community on HU for several months. As a result of advice there I've been following a gluten free diet for eight months now and feel much better for it. I also notice how my body reacts if I do get accidentally glutened. I intend to keep following a strictly gluten free diet, but shortly have to go travelling with work and am worried about the risk of contamination when I can't control where and what I eat as much as usual. I've heard about products like Glutegard and Glutease etc that supposedly help your body deal with accidentally ingested gluten. Has anyone tried any of these, and are they any good? Just looking for ways to try to reduce the risk of getting I'll while I'm away! Thanks in advance.