My daughter is 5 weeks into her gluten free diet [ to help Hashimotos Hypothyrodism ] and has been suffering with “offensive wind” since the first 1-2 weeks on the diet which she finds very distressing. She has low stomach acid due to B12 deficiency and takes acid tablets, digestive enzymes and probiotics but has been fine on this for the last 2 years before she went gluten free. Is this a common symptom on gluten free? Does it get better? Is it related to the gums added to the foods? Any suggestions to reduce it would be very welcome thank you. Sorry if post comes up twice - not sure I did it right lol!