Hi everyone, new to this community!
Was wondering if any of you have had any type of reaction to BFree bread? I am in the process of going gluten-free due to discovering I'm intolerant of it and I found BFree rolls to be a good replacement for wheat bread and helped keep me regular. However today I am certain I'm getting a reaction from eating them. I feel super tired immediately after eating a roll, and get a headache 'band' round my head, plus a thumping heart and a slight feeling of nausea. There's no gluten in them (nor oats which I also react to). I really need to know which ingredient(s) I'm reacting to so I can avoid it/them. The reaction wears off after a several hours.
At the moment it's like a minefield wondering which food might set me off next. I've joined Coeliac soc but clearly I'm reacting to more than simply gluten in wheat.