Hi I've not been around much since the new look and loss of daily emails so forgive me if I've missed the info I need.
I went to my GP about five years ago with symptoms of wheat intolerance,he did nothing,later after I had given up wheat he did a blood test which came back clear. When I gave up wheat I felt better and lost some of my tummy.(I have given up most grains)I'm a vegetarian and I have hashimotos so I still have a weight problem. I'm struggling to find things to eat,especially breakfast. I've tried G/F breads etc. and yesterday made some dough balls out of a packet,they were made with tapioca flour. I was in so much pain afterwards and was still in pain today,although it is getting better.
I have asked my GP to refer me to a dietitian but don't know if this will be helpful.How can I explain that I have so much pain but don't lose weight, don't have diarrhea although I have the urge to go,don't pass blood. I don't like the idea of going back on wheat just for another blood test. Help please.x