Since Pizza Express introduced their gluten free menu about eighteen months ago it's been my go-to choice for an evening meal on expenses.
I am away for business a lot (usually 3-4 nights a week) and wherever I am in the country the first place I check for is a Pizza Express. I don't eat there every night, though! So in the last year I must have had a hundred of their GF pizzas and have been very satisfied.
So what has prompted them to change the gluten free pizza base? What has possessed them, to ditch something that worked - that worked so well I felt like I was enjoying normal pizza - for something I can only describe as cardboard? Also distinctly "gluten free tasting" if you know what I mean?
Is it just me or is the new recipe disgusting?
If this continues, it's bye bye Pizza Express from me and I will be eating a lot more Bella Italia pasta.