I have coeliacs disease to

[Hannah-Keri]

Quick question I've been diagnosed with coeliac disease a year now and im pregnant soon to have my baby and I find my self craving jam roly poly, does anybody know where I can get one from?

[Hidden]

Hi there Hanna Keri this question brought a smile to my face so good for you, now for the bad news I don't know of any gf roly poly pud's But I do know that Sainsbury's sell a steamed gf toffee pudding and a steamed chocolate pudding and the most extensive range of gf puddings that I know of is Hunters based in the lake district please see: hunterspuddings.co.uk/

You could always give your partner 'that look' and tell him that you absolutely MUST have a gf jam roly poly pudding and we'll give him a recipe...

And good luck with the birth and I hope that this gives hope to other coeliac who want to start a family.

[Hannah-Keri in reply to Hidden]

Thankyou very much and I shall have a look around in Sainsbury's , also thankyou kindly for your answer

[exDancer in reply to Hannah-Keri]

I got this from the coeliac, dh and glutenfree forum .......

Jam Roly Poly - Serves 4

Ingredients

200g gluten free plain flour

1 tsp gluten free baking powder

100g finely chopped gluten free suet (see tips)

50g caster sugar

150ml water

jam

How to make this recipe dairy free?

Need some advice on ingredients see -

The wheat, gluten and lactose free store cupboard

Method

Sieve together the gluten free flour and baking powder four times to fully incorporate the baking powder. Mix the suet and caster sugar into the flour. Mix in enough water to bind. Dust the work surface with gluten free flour and roll the dough out into a rectangle, dusting the worktop between rolls so the dough doesn’t stick to it. Roll the edges thinner than the rest of the dough. Brush the edges with water. Spread jam all over the dough. Fold in two opposite sides of the dough one inch. Brush the edge with water. Roll up the dough making sure it is sealed. Wrap the pudding in a sheet of greaseproof paper and tin foil leaving enough space for the pudding to expand. Place in a steamer or a deep oven tin – pour boiling water halfway up the pudding, cover the whole oven tin with tin foil and place in an oven at 190°c / 375°f / gas mark 5 for 1½ hours. Or you can bake by lining a baking tray with greaseproof paper. Place the uncovered pudding on the tray. Brush with beaten egg and bake for 45 minutes at 190°c / 375°f / gas mark 5. Serve with custard.

[Apricot]

When the Lady in waiting needs jam roly poly...the Lady has to have....

I am now going to have to think of an excuse....and for once...(!) don't think Smokie can provide....