I really love brown bread, especially with sunflower/pumpkin seeds. Before diagnosis I used to eat lots of Vogel and Cranks bread and wonder if it is possible to create something like this but GF?
Am also wondering whether this is the best type of machine for GF bread? I know some people swear by their Panasonic machines... Are they really very different? Should I consider changing? It does have a GF programme on it.
Any advice / tips / recipes very gratefully received.