Dr. Tom O'Bryan has interviewed 29 of the world's leaders in the world of Gluten Sensitivity with or without Celiac Disease. Put together as 'A Grain of Truth'-the Gluten eSummit each of these interviews will be available to view on-line at no charge. This Summit is of critical importance for Practitioners and General Public alike. The quality of the information is cutting-edge, and unavailable to most. This is not another marketing ploy attempting to sell a product. These are Experts at the Top of their fields, sharing their knowledge-some of these scientists have never been heard from outside of science circles. Ever. It is being referred to affectionately as 'The GodFathers Summit'. All available at no charge.
Prof. Michael Marsh of Wolfson College, Oxford (the Godfather of Celiac Diagnosis)
Prof. Umberto Volta of the Celiac Society of Italy (the Godfather of NCGS-non-celiac gluten sensitivity)
Dr. Alessio Fasano of MassGeneral Hospital, Harvard (the Godfather of Gluten Sensitivity)
Prof. Yehuda Shoenfeld of Tel Aviv University (the Godfather of Predictive Autoimmunity)
Dr. Loren Cordain (the Godfather of Paleolithic Nutrition)
Cynthia Kupper (the Godmother of Gluten Support Groups)
... and many more.
All interviews are free and will be aired online November 11-17. More information is at theglutensummit.com/
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DrTomOB
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Hello. Dr. OBryan here. Apparently, there is some language there. It's being corrected.
Everything is free. Period. Once you Register, you're in. Nothing else required. All interviews in their entirety are available to everyone-that is very important to me.
IF someone chooses, and only IF someone wishes, like any Medical Conference, recordings are available.
Thank you for your comments. The text will be clearer.
Thank you so much for your supportive comments-this has been a labor of love.
Gluten can easily sneak into your diet and, if gluten is bad for you, those sneak attacks are rarely much fun at all. A Grain of Truth: The Gluten Summit will help you take the next step toward determining if gluten is bad for you, and reveal those foods where it often hides.
But enough about that for the moment, let’s take a sneak peek at some of the GOOD things you’ll learn about next week!
(Yes, the summit begins on Monday! Eleven months in the making-very exciting that it's almost here).
Lexi is a bright-eyed 10-year old who admittedly “puked up in her mouth” a lot before she learned that she had a gluten-related disorder. So, she took it in stride, switched to a gluten-free and dairy-free diet, and wrote a book about it (Gluten: Who Needs It)!
Listen to Dr. O’Bryan’s entertaining interview with Lexi!
Underground Wellness: Gluten Talk with Dr. Tom O'Bryan
Sean Croxton of Underground Wellness invited Dr. O’Bryan over to his podcast last week, and Tom brought some audio clips from The Gluten Summit interviews that will be available next week!
For example, find these topics during the podcast at the following times:
· 10:08: The secular and religious glorification of wheat. It’s the “staff of life”, ya know!
· 18:45: How your immune system works; It’s like the Armed Forces in there!
· 38:51: This one is nuts. Thirty-percent of teenagers have subclinical heart disease!
· 56:55: Stop eating soy! Seriously, just stop it right now. Even tofu can increase your risk of Alzheimer’s and Parkinson’s.
Listen to”Gluten Talk” on the Underground Wellness podcast now!
Though we sometimes talk light heartedly about gluten-related disorders and the impacts they have on people’s lives—humor can be healing, as you know—the fact of the matter is that only a small percentage of the population has been diagnosed, and a large portion of the population has symptoms that could be caused gluten and no idea that it could be the cause! I’ll say that again…
More than 300 symptoms could be caused by the consumption of gluten, yet a very small percentage of the population knows it could be the cause!
That, my friends, is the ultimate reason why The Gluten Summit is so important; to help those potentially return to health who right now have no idea what is causing their ailments, including you.
Do you know someone with any of the following symptoms:
· Fatigue
Unexplained rashes
· Migraines
· Digestive issues
· Brain fog
· Unexplained weight loss (or gain)
· Joint pain
All of these, AND MORE, could be caused by gluten in one's diet.
That’s why I encourage you to reach out to someone you know, perhaps a family member or a friend, and invite them to join you at A Grain of Truth: The Gluten Summit. Simply send them a note over email, on Facebook or Twitter, a text message or a phone call, and say, “I really think you should check out theglutensummit.com. It’s free. It’s online. And, it’s next week. Join me. We’ll watch it together.”
You could change a life today, especially your own.
Again, I am so appreciative of the fact that you’ll be joining us online on Monday. See you then!
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.
Gluten free labelling in the UK. 
New here hoping for some guidance
Dr Marsh says beer is OK!
Best gluten free menu ever in Stanmore Edgeware, London..at the Secret Pantry Bistro and coffee shop
For those on thyroid replacement, which do you find best and gluten free?
