I have been working hard over the past year to create cake/cupcake recipes that are light, fluffy and moist. ( I was fed up with birthday cakes that cost the earth and tasted like lead.) They had to taste as good as wheat or better. My goal was to allow children, especially, but everyone in general, to be able to have a special celebration cake that tasted so great that the whole family would enjoy it... not just the Celiac. I am in the process of putting a cookbook together. Are there any special flavours you would like to see in the book? So far I have vanilla, chocolate, red velvet, carrot and spice. I will develop and include other flavours if people have a favourite and I can figure out a good gluten free version. So far the cakes are getting rave reviews from Non Celiacs...I figure that's a good place to start! If I can fool them, then we're home free Ü ...
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