Has anybody managed to reduce their creatinine level (from 96 down to 94) within 3 months by diet alone? Mine has reduced by just 2 ponts eating very little proteine and increasing vege/fruit consumption. On the other hand it may have nothing to do with diet. Just wondered if anybody else has had a positive experience in this way. I'm not diabetic, over weight but have controlled BP. I have no Albumin ( the type of proteine which is measured) in my urine but in just over 2 years I lost 20% of my kidney function. It is now 50%. This is scary and I'm wondering if progression can really be reduced or stopped by diet? Is 3 months long enough to say I've turned the corner?