Start Doing This To REDUCE INFLAMMATION &... - Cure Parkinson's

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Start Doing This To REDUCE INFLAMMATION & Prevent Disease! | Mark Hyman interviews David Perlmutter

MBAnderson profile image
18 Replies

youtube.com/watch?v=uGKWKNb...

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MBAnderson
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park_bear profile image
park_bear

Dr. Perlmutter also gets it about uric acid:

youtu.be/nXGTFDVoTQM

MBAnderson profile image
MBAnderson in reply topark_bear

youtube.com/watch?v=Qp2erf1...

pmmargo profile image
pmmargo

Outstanding Mark. I learned so much and what I need to do to take proper care of myself. Thanks so much for posting this excellent material.

Bolt_Upright profile image
Bolt_Upright

Great video Marc! No gluten, no sugar, fats are fine. Except I do have raw honey every day.

LindaP50 profile image
LindaP50 in reply toBolt_Upright

I've done gluten free for my thyroid. Was a wild search to find good gluten free bread. No success. Mostly, I buy gluten free flour and gluten free pasta. I consume less food during a meal when it's gluten free.

Sugar is so hard to omit from diet. By the way, Lyme Disease loves sugar. It's number ONE on the list of what to stop consuming.

Jennyjenny2 profile image
Jennyjenny2 in reply toBolt_Upright

Is honey a no no, Dave? We have raw honey daily also, that will be hard to give up. And what about medjool dates?

MBAnderson profile image
MBAnderson

Uric acid: A KEY cause of weight gain, diabetes, heart disease & dementia (Dr. David Perlmutter)

youtube.com/watch?v=QZ6jPCc...

in reply toMBAnderson

Dr. Perlmutter has changed my life.

“His late father, Irwin Perlmutter, also worked in neurology, acting as the first chief of neurosurgery for Jackson Memorial Hospital in Miami in the early 1950s. He spent the last few years of his life living in Naples before passing away in 2015 from complications linked to Alzheimer's disease.”

His passion for aging well stems from watching his father suffer with Alzheimer’s. He talked about it in a video interview.

naplesillustrated.com/grain...

MBAnderson profile image
MBAnderson in reply to

Thanks Neuro.

in reply toMBAnderson

I wish I could change my name. I feel ridiculous being called that. But thank you. I research neurology but I’m definitely no neuro. Sure wish I was!

MBAnderson profile image
MBAnderson in reply to

Why can't you, but what's in a name, anyway? (You do good research. I like the name.)

in reply toMBAnderson

Interesting that last year, Winnie the Pooh quite severely opposed Perlmutter when I posted about him and now, silence. He explained that his father thought Perlmutter was dishonest etc etc But for me personally his recommendations have changed my life drastically for the better

Smittybear7 profile image
Smittybear7

Very powerful! Thank you for sharing!

Buckholt profile image
Buckholt

This video tells you everything you need to know about brain and gut health, and their relationship. Recommended

Jennyjenny2 profile image
Jennyjenny2

That is so good, Marc. Thanks for posting.

kind2animals profile image
kind2animals

I have started consuming more sugary foods, fruit and potatoes and other starches (but not grains, except for millet) since I started taking C/L. So many of the foods that I used to enjoy contain proteins that interfere with the uptake of the medication. I feel like I have to eat something. I’ve lost weight that I can’t afford to lose simply due to avoiding proteins.

kaypeeoh profile image
kaypeeoh

Uric acid is the link? Suppressing uric is the key? None of the blood panels I've had done over the past few years included uric acid. I guess nobody was thinking gout could be my problem.

I watched the video and saw something about quercetin being a treatment for elevated uric acid. But when going over it again I couldn't find the statement. Am I remembering it right? So on amazon a uric acid meter and strips is around $90. But quercetin plus vitamin C is around $20. Maybe try the meds first?

I spend a lot of my day on a treadmill. I'm trying to lose the 35 pounds I've put on since being diagnosed with PD three years ago. I have a fruit smoothie for breakfast and a normal meal for dinner. I always believed the fiber in the fruit kept blood sugar under control. But now I'm wondering if uric acid is the reason.

I guess I'll add Perlmutter's book to the stack of books waiting to be read.

books
MBAnderson profile image
MBAnderson in reply tokaypeeoh

I am having a blood draw tomorrow an asked explicitly that uric acid (and homocysteine) be included.

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