A trial was done involving children with Autism Spectrum Disorder (ASD). However, the research paper makes a fairly good case (IMHO) for running a similar trial with PD patients.
Beneficial reconstitution of gut microbiota and control of alpha-synuclein and curli-amyloids-producing enterobacteria, by beta 1,3-1,6 glucans in a clinical pilot study of autism and potentials in neurodegenerative diseases:
Thanks Jeff! I have already added 2 TSP brewer's yeast twice a day to my protocol (based on your post). I may splurge for some beta glucan extract (not as cheap as I would like).
Seems more immunomodulating than stimulating. I could not find anything contraindicating autoimmune diseases. Found this, that brings Ashwagandha back to the table too: Combination Therapy with Glucan and Coenzyme Q10 in Murine Experimental Autoimmune Disease and Cancer 2018 ar.iiarjournals.org/content...
Methods Six subjects with ASD (n = 6) Gr. 1 underwent conventional treatment comprising remedial behavioural therapies and L-carnosine 500 mg per day, and 12 subjects (n = 12) Gr. 2 underwent supplementation with the Nichi Glucan 0.5 g twice daily along with the conventional treatment.
Nichi Glucan and Nichi Glucan REFIX Beta 1,3-1,6 glucans, produced by AFO-202 and N-163 strains of Black Yeast Aureobasidium Pullulans are unique from other Beta glucans, being produced as an exo-polysaccharide with higher purity and unique structure, which are considered as reasons for their multiple benefits to human health, including the one reported in this clinical study in Covid-19 patients.
But! The rat study I found used brewers yeast derived beta glucan.
THE EFFECT OF BETA GLUCAN OF SACCHAROMYCES CEREVISAE ON THE DECREASE OF ALPHA SYNUCLEIN EXPRESSION IN THE BRAIN SUBSTANTIA NIGRA OF PARKINSON’S WISTAR STRAIN RATS (Rattus novergicus) MODEL INDUCED WITH ROTENONE 2016 mnj.ub.ac.id/index.php/mnj/...
Background. One of the regenerative therapy modalities in Parkinson is using the beta glucan effect contained in Saccharomyces cerevisae.
Objective. To identify the effect of reduction in alpha synuclein expression on the brain substantia nigra in Parkinson's rat model after given Saccharomyces cerevisae.
Methods. This research applied true experimental design by in vivo with draft randomized post test only controlled group design. The sample was divided into five groups, each of them consisted of 5 rats. Variables measured were the decreasing level of alpha synuclein.
Results. There was a significant difference between positive control and negative control group.
Conclusion. The addition of Saccharomyces cerevisae is able to lower the alpha synuclein expression in Parkinson’s Wistar strain rat models significantly with maximum at the dose of 72 mg/kgBB.
However, the article originally linked above (re-posted below) says that the, "plasma levels of a-synuclein were significantly higher in the [beta-glucan group] .... than in the control group..." Does that contradict the other article which you just posted? Aren't high blood-plasma levels of a-syn supposed to be a bad thing? Sorry, I'm a novice....
From your link (A Yeast Model of Parkinson's Disease):
"The small single cell organism that most of us associate with baking and beer, shares enough genetics with us that we can use it as an assay for investigating molecular pathways involved with diseases of the brain."
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