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For most people, the possible long-term risks of the very-low-carbohydrate (ketogenic) diets may outweigh the benefits, finds a recent review in the journal Frontiers in Nutrition.
These diets may increase the risk of chronic disease. Red meat, processed meat, and saturated fat whose intake is typically increased in the keto diet are linked to an increased risk of cardiovascular disease, diabetes, cancer, Alzheimer's disease, and chronic kidney disease, whereas intake of protective foods (eg, vegetables, fruits, legumes, whole grains) typically decreases.