I started my resistant starches today. Today it was a green banana in my smoothie. Tomorrow my bag of resistant starch (type 2, green banana powder) arrives.
They used RS-3 in the study and I can't find any RS-3 supplements. This is odd because they specifically point out that they used a convenient supplement that was mixed with water. This is what I found for RS-3: Cooked and cooled potato, bread and cornflakes.
They did reference another study with even better results using RS-2, so that will have to do for now. I may add in some cooked and cooled potatoes.
Reasons for adding resistant starches:
1 - anti-inflammatory effects indicated by the decline in fecal calprotectin concentrations.
2 - increase in butyrate concentrations.
3 - a significant improvement with regard to depressive symptoms.