around 65 degrees f. iturns mushy to liquid............below that pretty solid.............or firm..............i spreat it on breaad and make skillet toast............my fav. then i cook my eggs in it..............havent tried it otherwise yet.........
the cook: around 65 degrees f. iturns mushy... - Cure Parkinson's
the cook
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shaboom
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I hope one is not referring to the little dog?
ha ha!
Coconut oil
I just found some coconut oil in a more solid form. Tried to take it by the spoonful but it seems waxy so mixed it with food. Keeping my fingers crossed!
I order it from Mercola online smooth as butter. Tablespoon mixed in porridge or teaspoon in my coffee.
I get co from Costo. Checked it out, 6.2g lauric acid, 1 gram coprylic acid, 800mg capric acid. Big container $16.50. I like Mercola a lot but his stuff is expensive.
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