All I can say is to do an experiment. Measure cholesterol before start this oil, and measure cholesterol after six months to check the result in benefit. There may be other factors in the experiment period as well.
Hi Rob 🙂. I don’t know, but it’s got rapeseed in it too? Oils can become rancid at different heating points too so depends what your gonna do with it too.
As far as I was concerned rapeseed was the best of the lot apart from olive oil that is. I've been reading up on it and the antioxidants it carries are very good .There's too much to list regarding what good things it has.But I'm sure people will think it's not good and that's why I asked for others opinions.
"Red palm fruit and rapeseed oil "
Check it out Adaboo and see what you think?apparently it's perfect for cooking because it's better tempature wise unlike other oils.
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