Why Reduce Salt with NAFLD?

[Zoolina]

I have had elevated liver enzymes for three tests now, and am trying to eat healthy as per the nafld diet I've seen elsewhere in this forum. My blood pressure is completely normal-- do I still have to be concerned about how much salt I eat?

[AyrshireK]

Obviously too much salt is no good for anyone and contributes to potential kidney issues and more so it is always sensible to watch your salt in take.

With liver disease (especially once it's got to cirrhosis level) having too much salt can contribute to the build up of ascites.

It's wise to be sensible with salt intake regardless of health or health condition.

britishlivertrust.org.uk/in...

britishlivertrust.org.uk/in...

Katie

[Zoolina in reply to AyrshireK]

Thanks!

[Hidden]

Hi Zoolina,

NAFLD can have different stages so you are quite right to want to find out more.

NICE (The National Institute for Health and Care Excellence) have devised guidelines with the British Society of Gastroenterology (BSG) that state people diagnosed with NAFLD should have further testing to assess for their risk of fibrosis- stiffening or scarring in the liver.

The specific blood tests are Fib-4 score blood test or an Enhanced Liver Fibrosis (ELF) blood test. A specific scan called a FibroScan also estimates fibrosis.

You may want to discuss this with your own GP who will be able to look up the NICE guidance.

We would also suggest to get specific diet guidance from your own doctors who may be able to also refer you to a hospital registered dietitian for more detailed guidance.