Hey folks, as you can see from my last post I haven't officially got a diagnosis or anything but it's safe to say I at least have an alchoholic fatty liver, which brings me onto this post. Diet. I've done a bit of research and I've been eating this so far this turn of the year.
Breakfast - Oatabix (semi skimmed milk, Banana, Apple, Protein shake (low fat, low sugar, low salt.
Snack - 0% Fat Greek yogurt with blueberries, Actimel.
Lunch - Mixed bean salad with spinach, jalapeños, sweet potato with vegan mayonnaise and tabasco sauce.
Snack - Slice of wholegrain toast with 0% salt no palm oil peanut butter, slices of cucumber and tomato (not on the toast with the peanut butter 🤢)
Dinner - Brown rice mixed with peas carrots and sweetcorn, chicken breast fillet with some broccoli.
You guys are more than likely much more knowledgeable than me about liver friendly food so my question is how does this look, anything you would add/remove? Any tips at all would be great, thanks.