Any ideas please guys.

Decisions decisions. ...come on just look at those mushrooms pick by my hands a few minutes ago and two of those eggs are still warm.

Cut mushrooms into half inch strips.

Fry gently in olive oil with two crashed cloves of garlic and season.

Fresh mushrooms need only to be soften for a few minutes. ..

Break 6 NEW LAYED eggs into a container

Add a little milk season and whisk.

Place in a pan a nob of butter with a little olive oil.

Cook gently until it nearly cooked though.

Turn of heat place the cooked mushrooms .on top of omelette and fold half the omelette on top of other.

Leave for a moment until the middle has set from the heat in the omelette.

Eats well with a glass or two of red label.

Yep I know I know..

Andy.

😚😚😚😚😚😚

[Magpuss]

That's just how I like my omelette Andy - sometimes add a sprinkle of cheese too!

[Hidden in reply to Magpuss]

Nice touch. .will do that one tomorrow. ..have to buy the cheese.

[Minushabens]

Totally the wrong approach.

Place the eggs & mushrooms on a plate; cluster them together & place carefully in the bin.

Order a takeaway whilst slowly working your way through the Red Label.

Cooking is simple really.

[Hidden in reply to Minushabens]

Love it

[mmzetor]

have you try eating the mushrooms raw I was watching them on tv the other night eating them like a apple don't think I would fancy them like that , glad to see the chickens laying well .

[Hidden in reply to mmzetor]

I have a son in Germany who does that all the time..but then his family are the largest mushroom growers in Germany.

Never tried myself. .just one more Red Label and who knows what the night will bring.

[Minushabens in reply to mmzetor]

My wife has always liked to eat mushrooms raw. Strange woman. A mushroom's place is between the bacon & black pudding in a full fat fry-up.

This all probably explains why I find myself frequenting health forums mind you

[Hidden in reply to Minushabens]

Gone cooking 😊

[mmzetor in reply to Minushabens]

bacon yes cant do the black pudding ,I put my mushrooms with the fried bread

[Minushabens in reply to mmzetor]

That's not a problem. For me baked beans are the intruders...fine on toast but never in a breakfast.

[Hidden in reply to Minushabens]

Love baked beans on toast. . 😊

[Jessy11 in reply to Hidden]

I cannot stand beans on toast! Yuk yuk yuk!

😁😁😁

[freefaller in reply to Minushabens]

Now that where him and I differ. I like tomatoes with breakfast. Beans go on toast or with bangers, chips and eggs for a treat on Saturdays for tea - going back to my childhood - a long time ago. Beans are not for a fried breakfast. Sorry just my opinion.

[freefaller in reply to Minushabens]

We eat mushrooms raw too so your wife is in very good company.

[Minushabens in reply to freefaller]

Haha...every time I ever cook mushrooms she comes in & nicks one so I'll tell her

[CELAT06]

sounds yummy, a bit late for breakfast, can I come for lunch please ?

XXX

[Hidden in reply to CELAT06]

Of course welcome. 😊

[pollyjj]

Sounds lovely, I love raw mushrooms and usually eat quite a few whilst waiting for the oil to heat up.

take care

polly xx

[Hidden in reply to pollyjj]

You talk me into trying and I think I'll stick to cooking them😊

[Neo7]

whooooo Love mushrooms.

[Jessy11]

Love mushroom omelette with onions, cheese & tomatoes. I'll take a rain check on the Red Label though! Can't stand the smell of whisky! 😀😀