10 -12oz chucky breast
3-4 tsp Cajun spice (see below)
1-2 tsp sage
1 large red pepper
2 sticks celery
2-3 cloves garlic (crushed)
8 oz smoked sausage
4oz smoked ham
1\2 can cherry toms or 6oz fresh
2 tbs oil for frying
1 1\2 pints chuck stock
Cajun spice
2 tbs salt
1\2 tps cayenne pepper
1\4 tps black pepper
1\2 tps onion powder
1\2 tps garlic powder
1 tsp sage
1tsp oregano
1\2 tsp paprika
1/4 ground bay leaf
smidgen of fenugreek
fry off chuck and smoked sausage in a little oil, remove from pan, set to one did with oil, add rest off oil to pan,rice and spice mix, heat slowly making sure all of rice is coated, add stock and bring to boil, reduce heat, add more water if necessary as rice cooks , once rice cooked drain, add back chuck and smoked sausage, mix well and serve. I like ti add chorizo
good eating