fry off chuck and smoked sausage in a little oil, remove from pan, set to one did with oil, add rest off oil to pan,rice and spice mix, heat slowly making sure all of rice is coated, add stock and bring to boil, reduce heat, add more water if necessary as rice cooks , once rice cooked drain, add back chuck and smoked sausage, mix well and serve. I like ti add chorizo
good eating
Written by
azaard
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