Hey guys!
So, it's happened, I am now on warfarin First time I have been put on a drug and not happy to do so. I'm mainly reluctant because I'm a very "unroutined" person and vary my diet hugely depending on my work/mood/social/a phase of eating particular - maybe everyone does?
And I know they say that you need to stick in a routine to have warfarin...so I'm just not looking forward to it.
Now one thought has crossed my mind- VERY tounge in cheek!... Put very simply...they say that on warfarin if you have foods rich in vitamin K then your blood gets "thicker" and if you drink your blood gets "thinner"...so with that in mind...would a few sprigs of parsley swallowed alongside my glass(es) of wine balance everything out?! Asking for a friend.....