To pull myself out fo the blues I am in at the moment I have started planning for what I would like to do once asthma is more controlled. I am going to go back to college and get all the qualificatiosn I need to start my catering business. But I am going to hit the market of allergy friendly food. Their is hardly any food on the market that is dairy, wheat, gluton, egg and nut free so I see a chance of successful enterprise. I have a child who is on a dairy free diet and I literaly do all her catering from cakes right down to meals from scratch. I am goin got start off first with an on-line business and cater for parties. I love baking and my favourite time I look forward to is baking for parties. I only cater for dairy free so a lot of my food is vegan based.
So if you saw a business on-line that says it is allergy friendly what would be expecting? I want to make sure all my food is allergy friendly and I know how hard it is to find food safe for an allergy. All feedback will be greatly appreciated and any other allergis will be added to my list of allergis that need to be catered for to give parents a place to go in the future that is 100% allergy friednly catering company