Just knocked up another 2 batches of these apple-jacks (but I used mango in one batch).
So easy to make, nutritious and delicious - why not give them a go?
Its all healthy stuff with slow releasing porridge oats - I put chopped stem ginger and powdered ginger in a batch I made the other day. I am a little piglet but they are delicious.
Follow the link below and let us know how you get on
Do you ever get those days when the fridge, cupboards n freezer are full but there is nothing you fancy to eat?
I have a very naughty habit of leaving it until mid afternoon before I can face anything by then the blood sugar is down and I don't feel so good but just cant face anything.
The parsnip soup is on my list of things to make - I would love to know what it turns out like. I actually bought his 3 recipie books. On reading them the only one I would recommend is the Medicinal Cookery. It tells you the benefits of the ingredients - garlic honey anyone?
As with many of these chefs/nutritionists you can get many of their recipies online.
So let us know how it turns out and maybe google his flu fighting soup?
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