Many, many years ago, I used to occasionally have a gin and tonic or angostura and tonic (if driving). And became convinced that, if the tonic contained saccharin, I would likely end up having a relatively high heart rate. But this was long before I had any idea about afib.
As I hate the taste of saccharin, I tried to avoid it, but sometimes made a mistake. (E.g. didn't check the make.)
And now, well a few months ago...
Sweetened drinks linked to atrial fibrillation risk
Drinking sugar- or artificially sweetened beverages was associated with increased risk of irregular heart rhythms, finds a study in Circulation: Arrhythmia and Electrophysiology
An analysis of health data in the UK Biobank found a 20% higher risk of irregular heart rhythm, known as atrial fibrillation, among people who said they drank two liters or more per week (about 67 ounces) of artificially sweetened drinks. The risk was 10% higher among people who said they drank similar amounts of sugar-sweetened beverages.
Drinking one liter (about 34 ounces) or less of pure juice per week, such as 100% orange or vegetable juice, was associated with an 8% lower risk of atrial fibrillation.
The observational study could not confirm that sweetened drinks cause irregular heart rhythms.
newsroom.heart.org/news/swe...
I know there have been a few mentions of something similar over the years.
And 67 ounces is a quantity that I can't even imagine drinking in a month!