Over the last few months I have become conscious of how hyper sensitive my system is to how hydrated I am - especially when I have been indulging in naughty things like sugar or starchy foods.
I often have weird pains and sensations and if I drink a glass or 3 of water I recover quickly.
I have been in persistent a-fib and on Rivaroxaban for the last 2 years, so nothing has changed medically recently.
Is this just an age thing (I am 49 and definitely going through a few physiological transitions) or is it somehow related to the a-fib.
The solution is remarkably simple and usually very cheap: drink more water, eat less sugary stuff.