Only 6.8% of U.S. adults have optimal cardiometabolic health, while an estimated 47 million have cardiometabolic disorders
Watermelon contains L-citrulline and L-arginine, which are nitric oxide (NO) precursors;
NO helps relax blood vessels and widen arteriesConsuming watermelon juice attenuates reductions in heart rate variability (HRV) after high sugar consumption;
low HRV is associated with increased risk of cardiovascular disease and mortalityCompared to people who don’t eat watermelon, those who do have healthier quality diets and increased nutrient intakeAmong overweight or obese adults, eating watermelon led to greater satiety, including lower hunger, food consumption and desire to eat and greater fullness, compared to eating low-fat cookies
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