Mushroom Mince

[willsie01]

Some months back I made a very nice "mince" that was based on mushrooms. I'm trying to find it but can''t. Ring any bells with anyone? I know my post is a bit speculative and the chances of rediscovering "my" recipe are slim but I thought I'd try!

[Hidden]

Hi willsie01

I've looked on the internet and come across this one:

thefoodmedic.co.uk/2019/01/...

Hope this helps.

Alicia

[willsie01 in reply to Hidden]

Hi Alicia, it’s not the one I did before but it sounds great 👍🏼 I’ll give it a go. Thanks a million. 🙂

[Hidden in reply to willsie01]

It does look lovely I have to say. Please let us know how you get on. 🙏🌈

[willsie01 in reply to Hidden]

It turned out well but I've just come across a recipe that uses ingredients in a very similar way but has a few variations that sound very promising: balsamic vinegar, plant milk, bay leaves (which I tend to throw into lots of things anyway). The blog that goes with the recipe is interesting as well. allplants.com/blog/recipes/...

[Hidden in reply to willsie01]

I'm really pleased to hear that. It's good to toss things in for added flavour,my favourite is peanut butter. Thank you also for the link, much appreciated.🌈👍🙏

[Agoodenough]

I can’t find a mushroom mince. What is it your going to make with it? I often use it for spaghetti bolognaise 🌱😋

[willsie01 in reply to Agoodenough]

I used it before with spaghetti but I’ll probably also use it in a cottage pie.

[Agoodenough in reply to willsie01]

I do exactly what you would do with meat mince but use mushrooms, if you have miso, balsamic vinegar or marmite that can give a good depth of flavour. I also add a splash of red wine for spaghetti 🍝 🌱