🥬 🍄 🎃 In Season for December 🎃 🌰 🌰

[Agoodenough]

These are the lovely vegetables and fruits we will be buying this month.

Apples, Beetroot, Brussels Sprouts, Carrots, Celeriac, Celery, Chestnuts, Chicory, Cranberries, Jerusalem Artichokes, Kale, Leeks, Mushrooms, Onions, Parsnips, Pears, Potatoes, Pumpkin, Red Cabbage, Swede, Swiss Chard, Turnips, Watercress, Winter Squash.

Ali 🌱

[GoGo_JoJo]

I've bought celariac but still mulling over how to cook it... Don't really want it mashed. Not found any inspiring ideas yet... How do you do yours?

[Agoodenough in reply to GoGo_JoJo]

Hi,Jamie Oliver does a Celeriac Boulangere. Which is a creamy potato celeriac gratin type thing. I would veganise that recipe and make that.

jamieoliver.com/recipes/veg...

Or make something like this mushroom and celeriac torte. You can also grate it into a coleslaw which would be nice.

olivemagazine.com/recipes/v...

Ali 🌱🙂

[GoGo_JoJo in reply to Agoodenough]

Thank you! The mushroom one looks perfect for us, we do love schrooms! 👍😁 and I have most of the ingredients already 😉

[Agoodenough in reply to GoGo_JoJo]

Brilliant! 🌱🙂

[Jens58 in reply to GoGo_JoJo]

Lovely in a gratin with sweet potato layers.

[Hidden]

I need to broaden my horizons and try different vegetables. 😀