Gluten free vegan chilli cheese biscuits...

Hi everyone,

After reading comments on here about dairy free cheese I thought I'd make some savoury biscuits with ground almonds golden linseed sesame seeds chickpea flour total 250g + 1/2 tea spoon xanthan gum coconut oil 150g with diced hot green and red chilli coriander cumin ginger turmeric black pepper and a little sea salt.

I whizzed it up in my food processor into a stiff dough and spread in 2 150cm round baking dishes, topped with coriander leaves pumpkin seeds golden linseeds and sesame seeds and baked for about 45 mins as I like them a bit crunchy around the outside.

I think its because of the ingredients but they have a very cheesy taste as obviously I had to sample them...🙂

[Veeee]

They look delicious Jerry. 😊

[Hidden in reply to Veeee]

Thanks Veeee, 😊

[Agoodenough]

Look great Jerry. They would be good with the cashew cheese I made once. I might give these a go. 🙂

[Hidden in reply to Agoodenough]

Thanks Ali, I bet they would 🙂