Gluten free vegan lentil and quinoa pie... 💚

Hi everyone,

Here's a pie I made that is gluten free and plant based with red lentils black quinoa chickpeas and plum tomato filling with a GF vegan topping made with 100g ground golden linseeds ground almonds + 100g GF flour and 100g coconut oil with parsley cumin coriander ginger turmeric and a little sea salt and black pepper. With cashew nuts sesame seeds and a little more ground almonds scattered on top then baked for about 35 mins.

Here's how I had it:

healthunlocked.com/healthye...

[Agoodenough]

Very good Jerry. I like the way you always remember to incorporate seeds into your dishes.👍🙂

[Hidden in reply to Agoodenough]

😊

[Hidden]

Ooh Jerry that looks absolutely delicious and you have such a good imagination with food

[Hidden in reply to Hidden]

Hey thanks Alicia 😊

[Hidden in reply to Hidden]