This might seem to be off-topic, and in many ways, it is. However we do see an awful lot of people here reporting that they have suffered allergies, or what appear to be the symptoms of allergic reactions, since being hypothyroid. Some already were sensitive, and seem more so. For others, these reactions are completely new to them.
This article also includes what diogenes referred to the other day - the impact of delayed weaning.
Allergies: the scourge of modern life?
To anyone from Generation X or older, it often feels like food allergies are far more common today than in their youth. While they remember them being rare or nonexistent in their school days, their own children will have classmates with allergies or they may have one themselves.
According to the Food Standards Agency, estimates suggest that about 5-8% of children and 1-2% of adults are affected by food allergies in the UK. The recent headlines about fatal allergic reactions, such as that of two Pret a Manger customers, heighten the impression that food allergies are more commonplace.
So is the impression that they are increasing correct and what is causing it? And what has gone so wrong with our bodies that we might be killed by something as seemingly harmless as a sesame seed?
Since 1906, when the word “allergy” was first used, the number of those affected has been climbing. Asthma has probably always been a problem but if ancient records of it are anything to go by, it was also exceptionally rare.
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