I thought I might ask the brains-trust on this board about something that my research has thrown up. Quite a few studies show a correlation between PCa recurrence and progression and consumption of dairy products. There are sometimes differences between whether it shows high fat products are the problem, or any dairy, but there's a reasonably consistent, if not absolutely determined connection. So, on the safety first principle, I've dropped dairy, and moved to soy (which has some evidence of a good effect).
What do people think? Are soy flat whites (or lattes) a step too far?