In previous posts I explained the use of a section of jejunum being put between my remaining stomach and oesophagus. It is a major op and you have to be fit and well to undergo it.
10 months on and I seeing major improvements in my digestion. When i started eating after the op i had severe wind pains and feeling ill sometimes. These pain attacks have gone and the periods of feeling ill after eating have nearly gone. After some meals I just feel a bit 'yuk' and it passes fairly quickly. I find that if i eat too quickly I have to stop and wait for the jejunum to open up, let the wind out and then the food goes into my remaining stomach. The jejunum naturally squeezes the food down and seems to close up after. Its also a spiral coil in position I believe so its difficult for food to reflux.
A comment that perhaps other sufferers should be asking their surgeons. I had a section of jejunum added. This is a soft, twisty, flattened tube from lower down. As it is normally like a flattened tube, I get no reflux - none at all. So, if somebody is having a 'pull up' after a section is removed, why not a section of jejunum in between to stop reflux? I suspect the answer is that the operation is major as you need to go lower into the abdomen as well to take the jejunum out. Perhaps not everybody is fit enough to undergo it. I only had T1b. But its worth asking your surgeon if its an option to stop the reflux. Its certainly not a keyhole job. I have an abdominal scar from one side to the other.
The merendino operation was originally done many years ago for reflux only and is now being used sometimes for cancer.