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Delicious gluten free banana bread for weekend brunch

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WhollyAlignedAdministrator
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As I am one week into another run of the excellent Gut Makeover (Jeannette Hyde), I have just popped a loaf of banana bread into the oven. Do you best to opt for organic as much as possible for the ingredients:

Recipe:

3 x ripe banana

220 grams ground almonds

2 x tablespoons honey or maple syrup

30 grams ground flaxseed

3 x eggs

2 x tablespoons olive oil or 30 grams butter

1 x teaspoon cinnamon

1/2 teaspoon bicarb of soda

Preheat oven to 170 degrees C. Line a loaf tin with baking parchment.

Mash the bananas with the olive oil or butter in large bowl. Add cinnamon, bicarb, honey/maple and eggs - whisk together well. Add the flax and ground almonds and mix.

Pour into your lined loaf tin and bake for circa 1 hour - might need longer depending on your oven.

Enjoy!!

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