I love croissants! How do you feel about them and what do you smear on them? Maybe you have some ideas I have never thought of! Love to all, Kelly
National croissant day : I love croissants... - My MSAA Community
National croissant day
I love them.
They don't wait for a smear as they're going too fast into my mouth.
My problem is that I like fresh bread of all kinds. Real butter, homemade jelly, sometimes honey or apple butter. Anything goes!
Kelly, a restaurant here in Kentucky Drizzles icing over them and boy are they good! They have to be the best croissants I've ever had! Fancy59.
wrap the croissant around a smoky link ( raw dough) or hot dog and bake till golden brown, wa-la pigs in a blanky.
Love them! Plain, with butter, or spread with chicken salad. π
Gave up gluten products. But they were my favorite besides Cibatta,italian bread. Also no longer comes in my house. The grocery store had a version where they had an almond filling.
Full, just thinking about it. Enjoy.
Sounds yummy! A smear of butter (real butter) is all I need.
i loved croissants, just plain and fluffy. haven't found a good gluten free substitute.πͺ
I like to warm them up, heat them but not to a burning point, and then put slightly salted butter on them. I'm now craving croissants π€£ but we don't have them in π«