Does anyone eat a specific 'ms friendly' diet? I love a choc-chip cookie with my afternoon cuppa BUT it's odd or perhaps not so odd, I feel really weak afterwards and I only eat one biscuit. I make my own sourdough bread every week using a recipe taken from a book 'The MS Recovery Diet' - I love this bread/ BUT after eating it, my muscles weaken. I eat it with Saint Dalfour fruit spread - only sweetened with grape juice concentrate, home-made peanut butter or marmite. I would welcome comments on others' experiences pls and I tend not to worry thinking the LDN has it all under control
MS Friendly food: Does anyone eat a... - LDN Research Trust
MS Friendly food
I have to admit, I eat everything but in moderation. I try and eat fresh food, a balanced diet and nothing processed as much as possible.
Some feel that Gluten may cause inflammation in people with auto-immune diseases. I know a lot of people who have MS do try to stay on Gluten-free diets; also a lot of parents with Autistic children put them on Gluten-free diets. You may want to check it out online... there's a lot of information on it. It's just a thought because your symptoms sound like they start after eating foods with Gluten. Diet is an important part of keeping our inflammation in check. Best wishes.
many thanks for response, I have avoided gluten mostly and only began eating Sourdough bread made with spelt because I found the method and recipe in 'The MS Recovery Diet' by Ann Sawyer, Judith Bachrach and delicious though it is, I think it could be causing a problem.
I find diet extremely important. Four years gluten free. I recently cheated and ate two donuts. Slept five hours in the afternoon! There are celiacs in my family. I have ms. Eight months ago I started eating vegan. A lot of info is at my website: muddlingthroughms dot com. I'm still walking (slowly and not far) after 42 years w/ms.