Does anyone eat a specific 'ms friendly' diet? I love a choc-chip cookie with my afternoon cuppa BUT it's odd or perhaps not so odd, I feel really weak afterwards and I only eat one biscuit. I make my own sourdough bread every week using a recipe taken from a book 'The MS Recovery Diet' - I love this bread/ BUT after eating it, my muscles weaken. I eat it with Saint Dalfour fruit spread - only sweetened with grape juice concentrate, home-made peanut butter or marmite. I would welcome comments on others' experiences pls and I tend not to worry thinking the LDN has it all under control
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