A sort of 70s style prawn cocktail as a main course. 😋
Dinner: A sort of 70s style prawn... - Low-Carb High-Fat...
Dinner
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Subtle_badger
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Yeah, I would have never believed it either!
🤣 ... ! strange.. but true...
Lovely jubbly - I had a similar dinner last weekend - also channeling the 70s 😆Prawns, Avocado, Mayo on a bed of Romaine lettuce 😋
This is why I don't share photos. Shamed by those who have food styling skills.
Yum - So retro! For some (stylistic - not dietary) reason I strongly feel there should also be a devilled egg on the plate 😆
There would have been, except the last egg was sacrificed to make the mayo!
God, I love prawn cocktail.
Subtle_badger in reply to
It was very hard not to buy prawns today and make another batch!
in reply to Subtle_badger
Sadly, prawns are ludicrously expensive, here, so it's a rare treat. I had it a the starter when out to dinner last night, but could easily do as a main course. Yummo.
Subtle_badger in reply to
And you are (if I remember correctly) on an island.
Nothing makes sense these days.
One of my main go to lunch options, other than cheese omelette or tuna salad. Can’t beat a good prawn cocktail salad.
Last night, lamb steaks cooked with garlic and rosemary, served with san marzano tomatoes and a fuerte avocado. HM mayonnaise
The avocado looks perfectly ripe!
It was. I had plans to go out, but the moment I found my avocado was ripe, I cancelled!
🤭
😂
Tonight's dinner was kielbasa and sauerkraut, accompanied buy asparagus, and avocado with tomato.
No photos, because I don't style every thing I eat, and I don't need anyone's love to enjoy my dinner.
Nice. Kielbasa 😋
I have been steaming a massive amount of asparagus and boiling eggs this morning, ready for weekday lunches. I have also made my salad dressing for the week - roasted red pepper and mint with lots of olive oil and a little bit of garlic. A bit more carby than my usual weekday dressings but had red pepper and garlic to use up.
This afternoon i'm making a massive pot of chicken and vegetable soup for individual freezer portions. I use a whole roast chicken and I don't usually put the skin in the soup because it goes flabby. I end up eating most of the crispy skin straight from the oven so it's quite a special day for me!
I'm going to be eating a lot of anchovies this week as I feel particularly drawn to them lately and I really like them with asparagus which is pretty abundant right now.
Last night's dinner, courtesy of diet doctor.
(I only had black sesame seeds, that's why there seems to be frog spawn in the mayonnaise 😳)
Looks lovely. The frog spawn mayo would match nicely with the toad in the hole.