hi. i am new and found this site through the thyroid uk HU site. i do not have CD but am about 3 months into a gluten free diet to see if it is gluten that is firing up the auto-immune attack on my thyroid which seems to leave a lot of my thyroid symptoms untreated by hormone replacement. does anyone have any experience or knowledge of this. it would be great to hear some encouraging news.
i actually love eating gluten free, don't even miss pasta, which i loved. the only thing i miss is beer. what do you think of
budweiser, which claims all the gluten is destroyed in the manufacturing process or damm estrella that claims to be less than 6ppm and suitable for coeliacs?