Hoping someone can help.
I've been gluten free for 10 years now, however if I do eat something with gluten by mistake I feel so unwell and stomach is incredibly painful. Doctor wanted to test for Coeliacs, she advised to eat gluten for two weeks and take the test. Everything I read online said you need to do it for 6 weeks, but I was so ill that I just couldn't manage 6 full weeks and doctor said two weeks would be fine.
Had my blood test after the two weeks and the results are:
IgA - 4.41g/L
Anti-tissue transglutnase lev 2.6iu/mL
What does this mean?
And can I really trust the result by having gluten for just two weeks when all the guidance is 6?
Any help/thoughts/advice really really appreciated
Confused and concerned