I have NCGS and I have reluctantly come to the conclusion that I have become sensitive to some brands of chocolate. I was eating Aldi's choceur brand. I do not appear to have a problem with Cadbury's flake (which I had put into homemade ice cream). As I would like to have some treats at Christmas, have you any suggestions for UK brands which may be a safer bet. I am particularly sensitive to legumes and most "free from" products.
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