Went in a hen do yesterday. Starting at 2 pm for drinks. 4 pm for cocktails and 3 course meal at 6pm. Ha my gluten free toast at 12 noon to put something in my stomach. Had a couple of drinks and 2 cocktails. ( this is mild for me but was being careful as it first time in ages for food an drink at the same time). Had garlic mushrooms for starter. Seabass rice and veg for main. And pineapple fritter (no batter) for dessert. Within half hour of eating I was ordering taxi to take me home. Once home straight to the toilet and still feel abit off this morning. Still learning but stuck on this one. Waitress ok,d all food ordering for gluten free x
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