Last night I had my 65th Birthday. We went out for a meal at the Rocksalt Restaurant, Folkestone Harbour, What a meal? First course, Pressed garlic chicken with pea shoots with pansy flowers, Second course, Scallops, asparagus on a bed of mashed potatoes. Desert Blancmange with strawberries. Happy birthday in chocolate on a plate with a scoop of vanilla ice cream. After which a cocktail made by a knowledgeable barman from Slovenia whose wife was a Coeliac. We discussed the Coeliac situation, I was informed that products that contained gluten had to be labelled as such and are tested every 6 months. My cocktail was made from items/alcohol he knew to be gf in Slovenia.
The overview being you are a Coeliac first and GF secondly as it has different meanings in different countries, I will be looking at the Slovenia Coeliac scene.