A neuroscientist says that chocolate has polyphenols that cross the BBB to protect neurons in the brain.
"The flavonoids in dark chocolate also induce the expression of brain-derived neurotrophic factor (BDNF), which is a protein responsible for neurogenesis."
mindbodygreen.com/articles/...
I wonder if it can make mucuna pruriens palatable.
A joyous post
90% dark Lindt chocolate is one of my treats. Looks like maybe I can have a square a day. I also make fat bombs using dark chocolate powder, but at the moment, I can't find my recipe.
If you drink coffee, add 1-2 tsp of organic cacao to your coffee grounds and make it as usual.
Stem Cell-Based Treatment for Parkinson's Disease -- Where do we stand?
Why don't we have a cure yet? What are we paying the drug companies for anyway?
Another health guru goes down in flamesPhenylethylamine is NOT Palmitoylethanolamide! They are both called PEA. I take Palmitoylethanolamide
Gamma brain wave entrainment using sound and light at 40 Hz
