Home-cooked meals, fresh fruit, non-fried fish, nuts, wine, and olive oil are associated with fewer PD symptoms over time.
Thank you to Dr. Laurie K Misch for sharing her work on PD and nutrition with the Parkinson's Secrets blog, and providing these very informative graphs!
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Farooqji
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Looks more like income, lifestyle and education to me rather than food. People eating more fish fruit and veg are more likely to have better education and income allowing a better lifestyle generally, with superior medical cover, leisure etc,and therefore better outcomes.
A lot in the red have sugar, dairy , and plastic (can liners or containers). And meat that might eat gmo crops or sprayed crops. All processed by a human or animal (meat/dairy).
All in the green are plant based pretty much unprocessed except oils and wine which are minimally so.
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