"In the case of Parkinson's disease, a brand new review paper published this week by an international group of European neuroscientists argues that alpha-synuclein is nothing more than a red herring—an innocent bystander that only appears guilty by association.
How many people with Parkinson’s disease have insulin resistance?
A 2018 study of 154 non-diabetic Parkinson’s patients conducted at Cedars-Sinai Hospital in Los Angeles found that 58% of them had insulin resistance. All of these people had normal fasting glucose levels and—in many cases—normal hemoglobin A1C levels and normal body weight as well. In fact, a surprising 42% of normal-weight people with Parkinson’s had insulin resistance [determined by a HOMA index of 2.0 or above and/or a hemoglobin A1C of 5.7 or above]. These data underscore the fact that routine diabetes testing and body weight measurements often fail to detect insulin resistance, fooling people into thinking they are metabolically healthy and don’t need to make lifestyle changes.
Other studies have shown that people with Parkinson’s disease who also have insulin resistance are more likely to have severe symptoms, faster disease progression, and Parkinson’s-related dementia.
So, while insulin resistance is certainly not the only player in the development of Parkinson’s disease, it is clearly a force to be reckoned with in the majority of cases."
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How to Diagnose, Prevent and Treat Insulin Resistance [Infographic]
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