the cook

[shaboom]

around 65 degrees f. iturns mushy to liquid............below that pretty solid.............or firm..............i spreat it on breaad and make skillet toast............my fav. then i cook my eggs in it..............havent tried it otherwise yet.........

[Hidden]

I hope one is not referring to the little dog?

ha ha!

[edenpark]

Coconut oil

[bulldogmom]

I just found some coconut oil in a more solid form. Tried to take it by the spoonful but it seems waxy so mixed it with food. Keeping my fingers crossed!

[shaboom in reply to bulldogmom]

i thought that at about 70 degrees f. it would be liquid or pasty..........colder it be more solid.....

[shakyj]

I order it from Mercola online smooth as butter. Tablespoon mixed in porridge or teaspoon in my coffee.

[cjsg]

I get co from Costo. Checked it out, 6.2g lauric acid, 1 gram coprylic acid, 800mg capric acid. Big container $16.50. I like Mercola a lot but his stuff is expensive.