Eggs were fried or boiled
We had not yet benefited from such gourmet delights as pot noodles, Instant mash and muesli
Food hygeine was about washing your hands before a meal
Baguettes were a serious problem the French had to deal with
Offal was only eaten when we could afford it
Seaweed was not a recognised food (except in Wales)
Chees only cam in a hard lump
People who didn't peel potatoes were lazy
Ready meals only came from the fish and chip shop
Sauce was either brown or red
Rice was a milk pudding and never, ever part of a main meal
Leftovers went in the dog
Lynne xx