I have been going through a book called Swiss Nature Doctor who talks about the benefits of Potato juice. I looked it up online and it seems quite amazing.
Its great for the heart, for the gut, for hair, even for arthritis/gout, cancer & in Switzerland people used it to cure Hepatitis.
I am quite shocked at the benefits of it.
You have to be wary not to juice green or ones with sprouts and it doesn't taste great but it's the first time I hear about it and there are so many articles on how good it is.
In some cases it can cause some gastro issues so read up about it first but wanted to know if anyone drinks it on a regular basis?
Here's just one article that talks about it preventing heart attacks and cancer.
Hi Tony, I e never heard of this and I trained in Naturopathy years ago and it Never came up then, late 1980’s. I’ll certainly have a look. Thanks for this.
Ah yes, Vogel's bread, I remember it from my "faux hippy"🤔 days. Still sold in supermarkets. Go figure! "Brewers Yeast", back in the day too, ugh! but I think I would struggle with potato juice. Didn't they experiment with fermented potatoes as a fuel for cars? Or is it that I've already consumed too much potato juice. 🤔
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76 years old with A F
apixaban and hematuria 
shortness of breath
3% Afib burden and proposed medication
breathlessness 
